Ben's Fast Food

Every dish on the menu is explicitly marked gluten-free, and the location page states '100% gluten-free'. A coeliac diner reported passing a Nema test. However, no evidence of a dedicated kitchen or fryer; shared prep is likely. Marked menu with aware staff but shared equipment.

The menu identifies vegan dishes with a '(V)' label and describes itself as '100% plant based.' According to the location page, the menu is 'plant-based by default' and considered vegan unless meat is added. The kitchen is shared with meat proteins, so cross-contamination is possible. Vegan dishes are marked on the menu, and preparation areas are shared.

Vegetarian options are abundant (plant-based bowls marked V). Shared kitchen with meat; no dedicated vegetarian prep area. Marked menu, shared prep.

Every dish is marked dairy-free on the menu, and the location page confirms '100% dairy-free'. No dedicated equipment mentioned; shared kitchen. Marked menu with aware staff but shared prep.

Every dish on the menu is marked 'soy free'. No dedicated equipment mentioned; shared kitchen. Marked menu, shared prep.

Every dish is marked 'zero refined sugar' and the location page says 'free of added sugar'. No dedicated equipment; shared kitchen. Marked menu, shared prep.

The location page mentions garden bowls as suitable for keto/low-carb and that staff can customize bowls. No keto-specific markings on the menu. Available on request with staff accommodation.