Camino Alto

Camino Alto, a 100% dedicated gluten-free restaurant in San Francisco, has an official menu stating "Everything on our menu is GF" and an owner who confirms the kitchen uses only naturally gluten-free ingredients. Multiple coeliac reviewers on FindMeGlutenFree report zero symptoms across dozens of visits. The venue is also recommended by the Weston A. Price Foundation and listed as a dedicated GF restaurant by Gluten Dude.

FindMeGlutenFree reviews note 'Good vegetarian options'. The menu contains several vegetable-forward dishes, but the restaurant does not operate a dedicated vegetarian kitchen and does not mark menu items for vegetarian suitability.

Multiple FindMeGlutenFree reviews indicate the restaurant is "good for dairy-free" and that staff can accommodate dairy sensitivities. The menu lists items such as "Dark Chocolate Pot de Crème" with "salty whipped cream" and "Seasonal Crumble" with "whipped coconut," which suggests some dairy-free options are available. However, the restaurant does not have a dedicated dairy-free kitchen or a menu marked for dairy, and it acknowledges the risk of cross-contamination.

One FindMeGlutenFree review mentions the restaurant can accommodate nut allergies, and another notes it is 'good for tree-nut free'. The menu includes hazelnut and pine nut in some dishes. No dedicated nut-free kitchen or marked menu.

A single FindMeGlutenFree review tags the restaurant as 'Good for shellfish-free.' The menu contains shellfish items such as ceviche and rockfish. There is no dedicated shellfish-free kitchen.

One FindMeGlutenFree review lists 'Good for keto' as a tag. No dedicated keto kitchen or marked menu.