Chao Pescao

The official menu marks many dishes as 'gluten free' and states 'the majority of our menu is gluten-free', but the kitchen is shared (non-dedicated) and items containing gluten (brioche buns, cuban bread, shortbread) are also prepared. No dedicated fryer or prep area is mentioned. Staff are directed to be asked for details, but no training or accreditation is cited.

The menu clearly labels multiple dishes as 'vegan' (e.g., Tostones, Quinoa Y Aguacate, Lechon de Yaca). However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Cross-contamination risk exists.

Many menu items carry a vegetarian mark. Because the kitchen is shared with meat and seafood dishes, cross-contamination cannot be ruled out. No dedicated vegetarian prep area is indicated.

Several dishes on the menu are marked as dairy free, including the Empanada de Res and the Ropa Vieja. However, many other dishes contain dairy ingredients such as cheese, butter, or cream. The kitchen is shared, and no dedicated dairy-free preparation area is mentioned. Cross-contamination is likely.