Chao Pescao

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes as 'gluten free' and states 'the majority of our menu is gluten-free', but the kitchen is shared (non-dedicated) and items containing gluten (brioche buns, cuban bread, shortbread) are also prepared. No dedicated fryer or prep area is mentioned. Staff are directed to be asked for details, but no training or accreditation is cited.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu clearly labels multiple dishes as 'vegan' (e.g., Tostones, Quinoa Y Aguacate, Lechon de Yaca). However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Cross-contamination risk exists.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many items are marked 'vegetarian' on the menu. The kitchen is shared with meat and seafood dishes, so cross-contamination is possible. No dedicated vegetarian prep area is indicated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked 'dairy free' (e.g., Empanada de Res, Ropa Vieja). However, many other dishes contain dairy (cheese, butter, cream). The kitchen is shared and no dedicated dairy-free area is mentioned. Cross-contamination is likely.