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Flour + Water Pizzeria
Co-chef Ryan Pollnow's mother and sister have coeliac disease, making this an insider-led kitchen. The pizzeria uses a dedicated gluten-free-only oven, separate prep area, and staff change gloves after every build. Multiple coeliac diners (FindMeGlutenFree, Atly, Eater) report no reactions, but two independent sources raise concerns: one symptomatic coeliac reported getting glutened, and another was told by staff they did not recommend eating there for coeliac. No formal accreditation found. Menu marks GF items.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Co-chef Ryan Pollnow's mother and sister have coeliac disease, making this an insider-led kitchen. The pizzeria uses a dedicated gluten-free-only oven, separate prep area, and staff change gloves after every build. Multiple coeliac diners (FindMeGlutenFree, Atly, Eater) report no reactions, but two independent sources raise concerns: one symptomatic coeliac reported getting glutened, and another was told by staff they did not recommend eating there for coeliac. No formal accreditation found. Menu marks GF items.
Honest caveat: One celiac diner reported a reaction; in another visit staff advised against dining for coeliac.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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