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Golden Era
The venue is a fully vegan restaurant (goldeneravegan.com, listed as 'Golden Era Vegan Restaurant'). All menu items are plant-based, so the kitchen is structurally dedicated to vegan. No non-vegan ingredients are on premises.
| Mon | 11:00 AM to 7:30 PM |
| Tue | 11:00 AM to 7:30 PM |
| Wed | 11:00 AM to 7:30 PM |
| Thu | 11:00 AM to 7:30 PM |
| Fri | 11:00 AM to 7:30 PM |
| Sat | 11:00 AM to 7:30 PM |
| Sun | 11:00 AM to 7:30 PM |
Per-allergen evidence
Vegan
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is a fully vegan restaurant (goldeneravegan.com, listed as 'Golden Era Vegan Restaurant'). All menu items are plant-based, so the kitchen is structurally dedicated to vegan. No non-vegan ingredients are on premises.
Cited references
Vegetarian
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all dishes are vegetarian. Dedicated kitchen, no animal products.
Cited references
Dairy-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is entirely vegan, meaning no dairy products are used or present. Verified by the venue name and FindMeGlutenFree tag 'Good for dairy-free'.
Cited references
Egg-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant ensures no eggs are used in any dish. Dedicated kitchen, no egg on premises.
Cited references
Shellfish-free
confidence 0.60 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, shellfish are never used. Kitchen is structurally shellfish-free. No explicit confirmation about dedicated equipment, but the kitchen's vegan nature makes cross-contamination from shellfish impossible.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks GF options and staff generally accommodate, but the venue explicitly states it is NOT a dedicated gluten-free facility. Fryer safety is disputed between reviewers. One reported incident of gluten meat in a dish (replaced). Limited evidence from one substantial aggregator source with mixed reviews.
Honest caveat: FindMeGlutenFree warns this is NOT a dedicated gluten-free facility; cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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