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Kantine
Kantine offers clearly labelled gluten-free options on the menu (GF markers on items like scramled eggs, shrimp salad, Brussels sprout). Staff are reported as knowledgeable about gluten-free needs. However, the kitchen is not fully dedicated; the venue also serves traditional breads (sourdough, rye) and pastries, indicating shared preparation areas. Cross-contamination risk is acknowledged by a third-party aggregator. Suitable for gluten-intolerant diners who are comfortable with shared kitchen protocols, but not recommended for coeliac individuals requiring strict avoidance.
| Mon | Closed |
| Tue | 8:00 AM to 2:00 PM |
| Wed | 8:00 AM to 2:00 PM |
| Thu | 8:00 AM to 2:00 PM |
| Fri | 8:00 AM to 2:00 PM |
| Sat | 9:00 AM to 3:00 PM |
| Sun | 9:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Kantine offers clearly labelled gluten-free options on the menu (GF markers on items like scramled eggs, shrimp salad, Brussels sprout). Staff are reported as knowledgeable about gluten-free needs. However, the kitchen is not fully dedicated; the venue also serves traditional breads (sourdough, rye) and pastries, indicating shared preparation areas. Cross-contamination risk is acknowledged by a third-party aggregator. Suitable for gluten-intolerant diners who are comfortable with shared kitchen protocols, but not recommended for coeliac individuals requiring strict avoidance.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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