Kitava

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kitava's website states the restaurant is '100% free of gluten', and the menu is described as 'gluten-free'. This indicates a dedicated gluten-free kitchen, meeting the criteria for Tier S (verifiably safe) via a 100% dedicated kitchen. No formal accreditation is mentioned, but the venue's own marketing claims a fully gluten-free environment.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kitava's website states the restaurant is '100% free of peanuts'. This indicates a dedicated peanut-free kitchen, meeting the criteria for Tier S (verifiably safe) via a 100% dedicated kitchen. Note: the claim is for peanuts specifically, not all tree nuts.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kitava's website states the restaurant is '100% free of dairy'. This indicates a dedicated dairy-free kitchen, meeting the criteria for Tier S (verifiably safe) via a 100% dedicated kitchen.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kitava's website states the restaurant is '100% free of soy'. This indicates a dedicated soy-free kitchen, meeting the criteria for Tier S (verifiably safe) via a 100% dedicated kitchen.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kitava's website states the restaurant is '100% free of refined sugar'. This indicates a dedicated kitchen free of refined sugar, meeting the criteria for Tier S (verifiably safe) via a 100% dedicated kitchen.

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Kitava's website states the menu is 'vegan friendly', but does not specify a dedicated vegan kitchen or separate preparation areas. The menu includes animal products (e.g., meat, fish), so cross-contamination is possible. Tier C is assigned based on the venue's own claim of being vegan-friendly, but without evidence of a dedicated kitchen or formal accreditation.

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Kitava's website states the menu is 'vegetarian friendly', but does not specify a dedicated vegetarian kitchen or separate preparation areas. The menu includes animal products (e.g., meat, fish), so cross-contamination is possible. Tier C is assigned based on the venue's own claim of being vegetarian-friendly, but without evidence of a dedicated kitchen or formal accreditation.

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Kitava's website states the menu is 'pescatarian friendly', but does not specify a dedicated pescatarian kitchen or separate preparation areas. The menu includes non-pescatarian items (e.g., chicken, beef), so cross-contamination is possible. Tier C is assigned based on the venue's own claim of being pescatarian-friendly, but without evidence of a dedicated kitchen or formal accreditation.

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Kitava's website states the menu is 'keto friendly', but does not specify a dedicated keto kitchen or separate preparation areas. The menu includes non-keto items (e.g., plantain noodles, sauces), so cross-contamination is possible. Tier C is assigned based on the venue's own claim of being keto-friendly, but without evidence of a dedicated kitchen or formal accreditation.