Kitava

Kitava's website says the restaurant is '100% free of gluten' and describes the menu as 'gluten-free'. That points to a dedicated gluten-free kitchen. The venue meets Tier A criteria (verifiably safe) through a 100% dedicated kitchen. No formal accreditation is mentioned. The restaurant's own marketing claims a fully gluten-free environment.

Kitava's website states that the restaurant is '100% free of peanuts'. This indicates a dedicated peanut-free kitchen, meeting the criteria for Tier A (verifiably safe) via a 100% dedicated kitchen. The claim is for peanuts specifically, not all tree nuts.

According to Kitava's website, the restaurant is 100% free of dairy. That claim implies a kitchen dedicated solely to dairy-free preparation, qualifying for Tier A, meaning it is verifiably safe through a 100% dedicated kitchen.

Kitava's website states the restaurant is '100% free of soy'. That indicates a dedicated soy-free kitchen, meeting the criteria for Tier A (verifiably safe) through a 100% dedicated kitchen.

Kitava's website states the restaurant is '100% free of refined sugar'. That claim points to a dedicated kitchen free of refined sugar, fulfilling the criteria for Tier A (verifiably safe) through a 100% dedicated kitchen.

Kitava's website describes the menu as 'vegan friendly'. The venue does not specify a dedicated vegan kitchen or separate preparation areas. Animal products such as meat and fish appear on the menu, so cross-contamination remains possible. Tier C is assigned based on the venue's own claim of being vegan-friendly, without evidence of a dedicated kitchen or formal accreditation.

Kitava's website states the menu is 'vegetarian friendly'. It does not specify a dedicated vegetarian kitchen or separate preparation areas. The menu includes animal products such as meat and fish, so cross-contamination is possible. Tier C is assigned based on the restaurant's own claim of being vegetarian-friendly, without evidence of a dedicated kitchen or formal accreditation.

Kitava's website describes the menu as 'pescatarian friendly'. The site does not mention a dedicated pescatarian kitchen or separate preparation areas. The menu contains non-pescatarian items such as chicken and beef, so cross-contamination remains possible. Tier C is assigned because the venue itself claims to be pescatarian-friendly, but there is no evidence of a dedicated kitchen or formal accreditation.

Kitava’s website describes the menu as 'keto friendly', though it does not indicate a dedicated keto kitchen or separate preparation areas. The menu contains non-keto items such as plantain noodles and sauces, making cross-contamination possible. Tier C is assigned on the basis of the venue’s own claim of being keto-friendly, without evidence of a dedicated kitchen or formal accreditation.