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Lapisara Eatery
The official menu marks several dishes as 'Gluten free' (e.g. Avocado Toast, Smoked Salmon Toast, Dungeness Crab Omelette, Tofu Scramble) and offers a gluten-free bread substitute for +$2. However, the menu also lists many gluten-containing items (brioche buns, waffles, French toast, croissants, English muffins) and there is no mention of a dedicated fryer, dedicated prep area, or staff training. Cross-contamination risk is acknowledged as shared kitchen.
| Mon | 8:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Tue | 8:00 AM to 2:00 PM |
| Wed | 8:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Thu | 8:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Fri | 8:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Sat | 8:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Sun | 8:00 AM to 2:00 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several dishes as 'Gluten free' (e.g. Avocado Toast, Smoked Salmon Toast, Dungeness Crab Omelette, Tofu Scramble) and offers a gluten-free bread substitute for +$2. However, the menu also lists many gluten-containing items (brioche buns, waffles, French toast, croissants, English muffins) and there is no mention of a dedicated fryer, dedicated prep area, or staff training. Cross-contamination risk is acknowledged as shared kitchen.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks several dishes as 'Vegetarian' (Avocado Toast, Tofu Scramble, Plant-Based Burger) and offers vegetarian options. However, the kitchen is shared with meat dishes and there is no dedicated vegetarian prep area or equipment mentioned.
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu does not mark any dishes as vegan. The Tofu Scramble is marked vegetarian but contains egg (turmeric listed, not egg-free). Oat milk is available as a substitute for coffee drinks for +$1. No dedicated vegan options or staff training mentioned.
Nut-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu explicitly mentions peanut in the Thai Panang Omelette and cashew nuts in the Brioche French Toast. Several other dishes contain almond (Granola & Yogurt Bowl, Croffle Bites) and Nutella (Sweet Dream). No nut-free options or dedicated prep area mentioned.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu contains many dairy items (cheese, butter, cream, milk-based sauces, ice cream, whipped cream). Oat milk is available as a substitute for coffee drinks for +$1. No dairy-free marked dishes or dedicated prep area mentioned.
Egg-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Eggs are a core ingredient across the breakfast/brunch menu (eggs any style, omelettes, scrambles, Benedicts, French toast). The menu notes brioche bun 'contain egg & butter' and offers egg white substitute for +$3. No egg-free marked dishes or dedicated prep area mentioned.
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Tofu Scramble is explicitly noted as 'contains : soy'. Soy sauce or soy-based ingredients are likely in the Thai-American fusion dishes (e.g. miso butter, tom yum sauce). No soy-free options or dedicated prep area mentioned.
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu features Dungeness crab (omelette, scramble, Benedict) and shrimp (Pacific Scramble). No shellfish-free marked dishes or dedicated prep area mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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