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Mariposa Baking Company
100% dedicated gluten-free bakery in Oakland, California. No gluten on premises; all products are gluten-free. The official site repeatedly states '100% dedicated gluten-free bakery'. No external accreditation, but the kitchen is structurally free of gluten.
| Mon | 9:30 AM to 4:00 PM |
| Tue | 9:30 AM to 4:00 PM |
| Wed | 9:30 AM to 4:00 PM |
| Thu | 9:30 AM to 4:00 PM |
| Fri | 9:30 AM to 4:00 PM |
| Sat | 9:00 AM to 4:00 PM |
| Sun | 10:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free bakery in Oakland, California. No gluten on premises; all products are gluten-free. The official site repeatedly states '100% dedicated gluten-free bakery'. No external accreditation, but the kitchen is structurally free of gluten.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Products are labelled vegan via menu tags, but the same bakery also produces items with dairy and eggs. The site states 'Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.' Cross‑contamination risk is present. No dedicated vegan equipment mentioned.
Cited references
Nut-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Products are tagged nut‑free, but the bakery also uses tree nuts. Cross‑contamination risk exists. No dedicated nut‑free equipment or production line is described.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy‑free products are tagged, but the bakery creates items with dairy. Cross‑contamination risk. No dedicated dairy‑free area.
Cited references
Egg-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Egg‑free products are tagged, but the bakery uses eggs. Cross‑contamination risk. No dedicated egg‑free area.
Cited references
Soy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Soy‑free products are tagged, but the bakery uses soy. Cross‑contamination risk. No dedicated soy‑free area.
Cited references
Sugar-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The homepage mentions being 'sugar‑free' as an option, but no details on how it is accommodated. Likely available on request with limited guarantees.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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