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Moya
The restaurant has a separate vegan menu section (e.g., veggie sampler, tofu tibs) and multiple HappyCow reviews confirm vegan options. However, the kitchen is shared with meat dishes and cross-contamination is possible. No dedicated vegan prep area.
| Mon | 11:00 AM to 2:00 PM, 5:30 to 8:30 PM |
| Tue | 11:00 AM to 2:00 PM, 5:30 to 8:30 PM |
| Wed | 11:00 AM to 2:00 PM, 5:30 to 8:30 PM |
| Thu | 11:00 AM to 2:00 PM, 5:30 to 8:30 PM |
| Fri | 11:00 AM to 2:00 PM, 5:30 to 8:30 PM |
| Sat | 5:30 to 8:30 PM |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The restaurant has a separate vegan menu section (e.g., veggie sampler, tofu tibs) and multiple HappyCow reviews confirm vegan options. However, the kitchen is shared with meat dishes and cross-contamination is possible. No dedicated vegan prep area.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu is split between veg and meat dishes, with vegetarian options clearly available. Shared kitchen with meat, no dedicated vegetarian area.
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free teff injera is available on request, but the kitchen is shared (serves meat and other dishes) and there is no dedicated gluten-free prep area or marked menu. HappyCow and Atly both mention gluten-free injera, but no accreditation or structural separation is reported.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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