Om Sabor

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue explicitly states 'Everything is 100% Vegan Plant Based' on its website and all menu pages. The owners are vegan chefs. All dishes are plant-based, with no animal products used. This is a fully dedicated vegan kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, all dishes are also vegetarian. No animal products are used, making it fully suitable for vegetarians.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan, meaning no dairy products are used. All cheeses, creams, and butters are plant-based (coconut, cashew, tofu-based). This is a fully dedicated dairy-free kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan, so no eggs are used. All egg-like items (e.g., 'Just Egg') are plant-based substitutes. This is a fully dedicated egg-free kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan, so no shellfish or any animal products are used. Items named 'Crab', 'Clam', 'Shrimp' are plant-based (jackfruit, mushroom, konjac). This is a fully dedicated shellfish-free kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, all dishes are suitable for pescatarians (no fish or seafood is used; all 'seafood' items are plant-based).

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks many dishes as GF (gluten-free), but the kitchen is not dedicated gluten-free. Wheat-based items (pretzel buns, wheat pasta, puff pastry, wheat bread) are present on the same menu, indicating shared prep areas and fryers. No accreditation or dedicated gluten-free kitchen is mentioned. Cross-contamination risk is acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks many dishes as NF (nut-free), but nut-containing ingredients (pistachio, cashew, almond, peanut) are used in other dishes. The kitchen is shared, so cross-contamination is possible. No dedicated nut-free kitchen or fryer is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks some dishes as SF (soy-free), but soy-based ingredients (tofu, soy protein, soy sauce) are used in many other dishes. The kitchen is shared, so cross-contamination is possible. No dedicated soy-free kitchen is mentioned.