Rad Radish

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue describes itself as '100% Plant-Based' and 'Vegan' on its homepage. All menu items use plant-based ingredients (Just Egg, oat milk, coconut parmesan, Impossible meat). No animal products are on the premises, making the kitchen effectively dedicated for vegan.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant, all dishes are vegetarian. No meat, fish, or animal-derived ingredients are used.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The menu uses only plant-based dairy alternatives (coconut parmesan, oat milk soft serve, coconut feta). No dairy ingredients are present; the kitchen is effectively dairy-free.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All egg-containing dishes use Just Egg (plant-based). No hen eggs are used; the kitchen is effectively egg-free.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks gluten-containing items per dish and offers a gluten-free chickpea pasta substitution for $3. However, the kitchen is shared (no dedicated fryer or prep area mentioned) and there is no accreditation or dedicated gluten-free kitchen. Cross-contamination risk is acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks nut-containing items (e.g., candied almonds, togarashi almonds) and notes 'May Contain Nuts' on some items. No dedicated nut-free area; shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks soy-containing items (tofu, tempeh, Impossible meat, soy sauce). No dedicated soy-free prep; shared kitchen.