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The Italian Homemade Company
Menu offers gluten-free pasta on request and marks several sauces as 'Gluten free' (Bolognese, Marinara, Pesto, Butter & Sage, Salsa Parmigiano). However, there is no dedicated gluten-free kitchen, no dedicated fryer, and no accreditation. Cross-contamination risk is acknowledged via shared prep. The menu footer reads 'GLUTEN FREE' at most locations.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 9:00 PM |
| Sat | 11:00 AM to 9:00 PM |
| Sun | 11:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu offers gluten-free pasta on request and marks several sauces as 'Gluten free' (Bolognese, Marinara, Pesto, Butter & Sage, Salsa Parmigiano). However, there is no dedicated gluten-free kitchen, no dedicated fryer, and no accreditation. Cross-contamination risk is acknowledged via shared prep. The menu footer reads 'GLUTEN FREE' at most locations.
Cited references
Vegetarian
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple dishes are clearly marked 'VEGETARIAN' on the menu (pasta options, salads, desserts). Several sauces are also marked vegetarian. However, prep is shared and there is no dedicated vegetarian kitchen.
Cited references
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Only one item is explicitly marked as a vegan option (Rigatoni). No dedicated vegan kitchen or prep area. Staff may accommodate on request, but the menu does not systematically mark vegan dishes.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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