XICA

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks (V) on vegetarian dishes individually. Shared kitchen with cross‑contamination risk.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks (N) on nut-containing dishes individually. Shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks (D) on dairy-containing dishes individually. Shared kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No GF-specific codes on menu, but items use Udi's GF buns and cassava flour tortillas. Allergen guide link available. A customer review on the venue's site claims a gluten-free kitchen, but the venue does not confirm this. Party policy restricts non-GF cakes, suggesting cross-contamination awareness.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No explicit vegan codes on the main menu; the catering menu notes (V) as Vegan. Staff may accommodate requests.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu includes a general warning about raw/undercooked eggs but no per‑dish egg marking. Some dishes contain eggs.