Bloom Cafe

Items are marked GF on the menu, and gluten-free options are packed separately according to one reviewer. The kitchen is shared with gluten-containing ingredients and is not dedicated, so cross-contamination is possible. Best for mild gluten sensitivity; coeliacs should use caution.

Certain items are explicitly labelled peanut- and tree-nut-free, but the kitchen is not dedicated nut-free. Shared equipment may pose a risk for severe allergies. Best for nut intolerance; those with anaphylaxis should call ahead.

Several menu items are marked vegan. Customer reviews highlight a good range of options, but the kitchen is shared with animal products and is not dedicated vegan, so cross-contact is possible. Confirm with staff for strict vegan needs.

Vegan-friendly items and alternative milks, including Oatly and soy, are available, which points to dairy-free options. The menu does not carry dairy-specific symbols, and the kitchen is shared, so cross-contact is possible. Information on dedicated dairy-free practice is limited.

Limited information: we researched Bloom Cafe across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

One menu item is labelled soy-free, and soy milk is offered as an alternative. No other items are marked for soy. The kitchen is shared, so cross-contamination is possible. Limited information.

Bloom Cafe offers sugar-free flavour shots for drinks, but none of the menu items carry a sugar-free label. Details on kitchen practices for sugar-free preparation are limited.