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OLIVIA

OLIVIA provides a separate gluten-free menu, and staff members are often knowledgeable about coeliac needs.

GF·CoeliacB
VeganE
VegE
PescE
KetoE
Address3601 W Swann Ave, Tampa, FL 33609, USA
CuisineItalian
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 70%

OLIVIA provides a separate gluten-free menu, and staff members are often knowledgeable about coeliac needs. The kitchen is not dedicated. Gluten-free pizzas are prepared on special trays and cooked in the same oven as regular pizzas. Pasta is boiled separately. Some reviewers report inconsistent experiences, including cross-contamination and receiving a wrong dish. A dedicated fryer is not consistently confirmed; some items share a fryer, while truffle fries are baked and flagged with a white wrapper. Diners with specific needs should call ahead to confirm.

Honest caveat: Multiple reviewers report inconsistent kitchen practice: one diner was served a dish with gluten after being told it would be omitted, and another reports getting sick from a gluten-free pizza.
marked menustaff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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