
The Mediterranean Chickpea
The venue is a vegetarian restaurant with dairy and eggs; staff can identify vegetarian items.
Per-allergen evidence
The venue is a vegetarian restaurant with dairy and eggs; staff can identify vegetarian items. No marked menu but the owner is helpful.
The venue is mostly vegan with a few non-vegan items; the owner explains which items are vegan. However, one reviewer reported being misled about vegan items. Cross-contamination risk exists as dairy and eggs are also used.
A reviewer mentions gluten-free options, but no details on cross-contamination or dedicated equipment. Call ahead to confirm safety for coeliac diners.
The venue uses dairy (tagged as Lacto/Ovo) and describes no dairy-free alternatives. The venue is not recommended for dairy-free diners.
The venue uses eggs, which it tags as Lacto/Ovo. The venue does not describe any egg-free alternatives, and it is not recommended for diners who avoid eggs.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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