FUSIAN

FUSIAN marks items GF on its menu, including rolls like Spicy Tuna, and defines the symbol clearly. The kitchen shares space with gluten-containing items, such as the Tempura Tiger roll and Gyoza. No dedicated equipment or cross-contact procedures are stated. Diners who are highly sensitive to gluten should confirm with staff before ordering.

FUSIAN marks items V (vegan) on its menu, including rolls like PB+J and Toasted Tofumami, with a clear legend. The kitchen is shared with non-vegan ingredients, and no dedicated equipment or cross-contact procedures are mentioned. Guests following a strict vegan diet should speak with staff about their dietary needs.

Limited information: we researched FUSIAN across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.