Kato Ramen Toledo
Gluten-free noodle substitution is offered on all ramen bowls, clearly marked on the menu.
Per-allergen evidence
Gluten-free noodle substitution is offered on all ramen bowls, clearly marked on the menu. However, the kitchen is shared with wheat-containing ingredients and the allergen disclaimer warns of potential cross-contact. Staff are available to answer questions.
A Vegan ramen with a creamy cashew broth appears on the menu. No dedicated vegan kitchen or equipment is used, and the disclaimer notes that dairy and egg are present in the facility, so cross-contact is possible.
The Vegan ramen is likely dairy-free, but it is not explicitly marked as such. The kitchen uses milk, so cross-contact is possible. Staff can provide guidance.
The Vegan ramen is suitable for vegetarians, but vegetarian options are not separately marked.
The Vegan ramen contains tree nuts, specifically cashew, as a primary ingredient. Tree nuts are listed in the allergen information, and the restaurant has no nut-free options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →