Joe's Seafood, Prime Steak & Stone Crab

The restaurant offers a separate gluten-free menu with items marked GF. Staff receive training on allergen protocols. The kitchen is shared, and no dedicated fryer exists, so cross-contamination remains a real risk. One reviewer reported getting sick after a visit. This venue suits diners comfortable with a shared kitchen setup, and confirming protocols by phone ahead of time is possible.

Several menu items are explicitly marked (Vegan), including cauliflower steak and broccolini. Staff are allergy-aware and can guide choices. A shared kitchen means no dedicated vegan prep area.

Dairy is listed as an allergen on many items, and vegan options are dairy-free. Staff are trained to handle allergies. Shared kitchen and fryer.

Menu items are labeled with peanut allergen alerts, but no nut-free options are specifically marked. Staff can accommodate when asked, but the shared kitchen poses cross-contamination risk.

Egg is listed as an allergen on some items and in fryer cross-contamination warnings. No egg-free menu; staff can assist upon request.

Soy appears in allergen alerts and fryer cross-contamination warnings. No dedicated soy-free options; staff can accommodate.

Shellfish is prevalent on the menu and listed in allergen alerts. The restaurant specializes in seafood, so cross-contamination risk is high. Staff can discuss options.

The official menu page includes a tab labeled 'Gluten Free / Vegetarian Menu,' but the content under that tab was not available. No other sources provide details about vegetarian options. Calling ahead to inquire is recommended.