Unconventional Diner

A number of menu items are marked as gluten-free. Gluten-free bread is also available. The kitchen is a shared space, and no details are provided on dedicated fryers or prep areas. It is best to speak with staff about specific needs.

The menu uses a v+ icon for vegan dishes, with several options clearly labelled. Shared kitchen means cross-contamination is possible; ask staff about preparation practices.

Vegetarian items are indicated by a v icon on the menu. Because the kitchen is shared, guests are advised to confirm with staff, as with other allergens.

Dishes containing nuts are marked cn, and some nut-free options are available. Shared kitchen; verify with staff.

Dairy-free dishes are marked df on the menu. There is no information about dedicated equipment; staff can confirm details.

Shellfish-containing dishes are marked with "sf" on the menu. The kitchen is shared, so diners should ask staff about cross-contamination.