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Andreas Keller Restaurant
The venue offers a separate 'Gluten Free & Vegetarian Menu' with items clearly marked GF.
Per-allergen evidence
The venue offers a separate 'Gluten Free & Vegetarian Menu' with items clearly marked GF. The main menu is not marked. No information is available about dedicated kitchen equipment, fryers, or staff training for cross-contamination. It is a shared kitchen so cross-contact is possible. Call ahead to discuss your specific needs.
Cited references
Several dishes are marked VE on the dedicated Gluten Free & Vegetarian Menu. No dedicated preparation area or separate kitchen is noted. It is a shared kitchen so cross-contact with non-vegetarian items is possible. Confirm with staff.
Limited information: we researched Andreas Keller Restaurant across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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