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Larch Handcrafted Pasta & cocktails
Several menu items are marked GF, but the menu does not describe any cross-contamination protocols or dedicated equipment.
Per-allergen evidence
Several menu items are marked GF, but the menu does not describe any cross-contamination protocols or dedicated equipment. The kitchen is shared and staff awareness is unknown. Confirm with staff before ordering if you have coeliac disease.
Menu items marked (VG) appear to be vegan options. No details on shared preparation or separate utensils. Ask staff for confirmation of vegan ingredients and any cross-contact risks.
Menu items marked (V) are likely vegetarian. No information on shared kitchen or potential cross-contact. Best to verify with staff.
Menu items marked (N) indicate presence of nuts or nut-based ingredients. No details on cross-contact prevention in a shared kitchen. Advise speaking with staff.
Menu items marked (S) include shellfish. No information on dedicated cooking surfaces or cleaning protocols. Confirm with staff for allergy safety.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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