Meddys

The menu marks vegan options with a V icon and includes several vegan-friendly dishes, such as Heaped Hummus, Fancy Falafels, and Bulked Baba Ghanoush. The kitchen is shared, and no dedicated equipment is mentioned. Staff can generally advise on vegan modifications. For strict vegans concerned about cross-contact, confirming with staff is advisable.

Vegetarian items are clearly marked (VG icon) on the menu, and many dishes are naturally vegetarian. The kitchen is shared, but staff are accustomed to vegetarian requests. No major concerns reported.

The official menu marks several items as gluten-free (GF). Multiple community reviews confirm that GF options are available. However, this is not a dedicated gluten-free facility. The kitchen is shared, and cross-contact risks are noted. Staff knowledge varies. Some staff members are helpful and will change gloves or clean surfaces. Others show limited awareness of coeliac needs. A few reviews mention that a claimed 'dedicated fryer' is sometimes used for breaded items. Always confirm with staff and consider risk before ordering.

The menu marks several items as dairy-free (DF), but there is a notable contradiction: the Spanish Eggplant Plate is marked DF yet contains feta cheese. The Seamless listing clarifies that it can be made dairy-free by omitting feta. This inconsistency suggests the DF labeling may not be fully reliable. Shared kitchen, no dedicated equipment. For a dairy allergy, confirm every dish with staff and request modifications where needed.

The venue claims to offer halal options. Certain items, like Garlicky Chicken, are marked with an 'H' icon. No halal certification body is mentioned, and no third-party verification was found. The information relies solely on the venue's own marketing. The restaurant should be contacted directly to inquire about the source and certification of its halal meat.