The Belmont

Several menu items across dinner, lunch, and brunch are marked GF, offering clear gluten-free options. The kitchen is shared with wheat-based dishes like breads and pasta, so cross-contamination risk exists. No dedicated fryer or separate prep area is noted. Diners with coeliac condition should confirm with staff before ordering.

Many dishes on both the dinner and lunch menus carry a V marker, which indicates vegetarian-friendly options. The kitchen is a shared space, and no dedicated preparation area for vegetarian items is mentioned. Diners should confirm specific requests with staff.

A few dishes are marked DF (dairy-free), such as Fig jam prosciutto and Pork Steak. The shared kitchen serves dairy-heavy items, so cross-contamination is possible. Ask staff about preparation.

The menu includes a 'Vegan Sammy' dish, suggesting at least one vegan option, but no dedicated vegan code or kitchen practice details are available. A call ahead is needed to confirm.