Duggan's Reef

Staff are knowledgeable and can guide you to gluten-free options, but the kitchen is shared and there is no dedicated fryer. Most reviews say there is no separate gluten-free menu, though one older review mentions marked items. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists. Call ahead to discuss your needs with the kitchen.

One review mentions a server who could identify both gluten-free and dairy-free options, but there is no dedicated dairy-free menu or kitchen practice detail. Best to call ahead and confirm specific dishes.