Ital in Paradise

Multiple community reports indicate a dedicated gluten-free kitchen space, dedicated pans, and a chef who follows a gluten-free diet themselves. The venue's menu explicitly labels several dishes as gluten-free. However, the menu also contains wheat-containing items and does not specify dedicated fryers for the gluten-free fried dishes. The kitchen now serves meat and fish, though whether shared equipment is used remains unclear. Multiple coeliac reviewers report safe meals. Call ahead to confirm current practices.

The restaurant originally opened as fully vegan and vegetarian, and still has a dedicated 'Main Course - Vegan' section on its menu. However, as of late 2023, community reports note that meat (cows, chickens) and fish have been added, and the restaurant is described as 'non-veg'. Staff are reported to accommodate requests, and vegan dishes are said to be clearly marked on the menu. Best effort for vegetarian options; call ahead if a strict vegetarian meal is important.

The menu has a dedicated 'Main Course - Vegan' section, lists a 'Vegan Aioli', and marks some sides as vegan. However, the kitchen now handles meat and fish, and community reports describe the venue as 'non-veg' and 'serves fish'. No information about dedicated equipment or fryers for vegan items. Staff are reported to accommodate food allergies and requests, suggesting a willingness to help.

The venue lists "egg free" options on its HappyCow profile. No other source discusses egg or describes how the kitchen handles egg avoidance. The venue's own menu does not include egg markings or egg-free designations. This is a limited signal, and a call ahead is advisable.

One source (Wanderlog aggregator) lists 'No MSG' as part of a dietary summary, which is not a direct statement about soy. No other information about soy avoidance is available. Call ahead to ask about soy-free options.