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The Mill Boardwalk Bar Brick Oven Pizza
The menu explicitly marks vegetarian pizzas, and a vegetarian option can be made vegan by removing cheese. The kitchen is shared and uses the same oven, which is typical for a pizza venue. Vegetarian diners should have no difficulty ordering.
| Mon | 11:00 AM - 9:00 PM |
| Tue | 11:00 AM - 9:00 PM |
| Wed | 11:00 AM - 9:00 PM |
| Thu | 11:00 AM - 9:00 PM |
| Fri | 11:00 AM - 9:00 PM |
| Sat | 11:00 AM - 9:00 PM |
| Sun | 11:00 AM - 9:00 PM |
Per-allergen evidence
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu explicitly marks vegetarian pizzas, and a vegetarian option can be made vegan by removing cheese. The kitchen is shared and uses the same oven, which is typical for a pizza venue. Vegetarian diners should have no difficulty ordering.
Cited references
Nut-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One menu item (Margherita pizza) is explicitly marked as containing nuts, but no other nut information is provided and no kitchen practices for nut cross-contact are documented. Call ahead to confirm whether a nut-free meal is feasible.
Coeliac · Gluten-free
confidence 65% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Gluten-free pizza bases are available, but they are cooked in the same oven as wheat-containing pizzas, creating a high cross-contact risk. Multiple independent sources report this shared-oven setup, and one reviewer who ordered both gluten-free and vegan was served a burnt pizza, advising against combining dietary requests. The venue is not suitable for coeliac diners.
Honest caveat: Gluten-free pizzas are cooked in the same oven as wheat pizzas, with no separate prep area or dedicated fryer reported.
Cited references
Vegan
confidence 60% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The venue offers a vegan option by removing cheese from pizzas, but the same shared oven is used and a reviewer who ordered both gluten-free and vegan reported a poor result, advising against combining dietary requests. No dedicated vegan preparation or equipment is available.
Honest caveat: One reviewer who ordered gluten-free + vegan reported the pizza was burnt and advised not to combine both requests.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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