OM Vegan Bistro - Ẩm Thực Thuần Chay

The venue is a dedicated vegan restaurant serving only plant-based dishes. The owner's philosophy ensures no animal products are used. No specific allergen training or dedicated equipment is mentioned, but the kitchen remains inherently vegan. Strict or severely allergic needs require direct confirmation with staff.

As a fully vegan restaurant, the kitchen is designed without any animal products. Every dish is therefore vegetarian. The restaurant does not document specific cross-contact procedures.

OM Vegan Bistro is completely vegan, so it uses no dairy ingredients. The kitchen environment should be free of dairy, but the restaurant does not state any explicit dairy-free assurance or dedicated equipment.

The venue is entirely vegan, so eggs do not appear in any dish. The kitchen should be egg-free by default, though no specific cross-contamination controls are described.

Not recommended for coeliac or gluten-free diners. The menu includes gluten-containing ingredients such as barley (in Mì Quảng) and oats (in pancakes), with no gluten-free alternatives or dedicated preparation. No cross-contact warnings are given.

Not recommended for nut allergy sufferers. The menu contains almonds, cashews, pine nuts, and peanuts. No allergen segregation or 'may contain' statements are provided, making the kitchen unsafe for those with nut allergies.

Not recommended for soy allergy. Soy (đậu nành) appears in multiple dishes on the menu. No allergen management practices or cross-contact controls are described, and soy is a common ingredient throughout the kitchen.