
Ember Kitchen
Đ. Hàn Thuyên ·Most menu items at Ember Kitchen are naturally gluten-free, and a dedicated fryer is used for gluten-free cooking. Staff are well-trained on gluten allergies and can identify the few non-GF items, such as crab cakes and shrimp scampi with flatbread. The kitchen is shared, so some cross-contamination risk exists, though many coeliac diners report feeling safe. Confirming needs with a server is advised.






















