BAO WOW

The menu labels several dishes as gluten-free (GF) but does not describe dedicated kitchen equipment, fryers, or cross-contamination prevention. A phone call ahead is advised to confirm the kitchen can safely accommodate coeliac needs.

The menu marks several items as vegan (ve) but offers no information about shared cooking surfaces or ingredient cross-contact. A phone call ahead to discuss requirements is recommended.

The menu identifies several items with a vegetarian (vg) label, though it does not address kitchen practices or potential cross-contact. Diners should confirm their dietary requirements directly with the venue.