
Lim Veggie Bistro
Hồ Chí Minh · Vegetarian · VietnameseLim Veggie Bistro is a 100% vegetarian kitchen, recreating Vietnamese dishes in vegetarian and vegan versions. No meat, poultry, or fish on the premises.
30 Chi Linh restaurants with cited allergen research on every tier.

Lim Veggie Bistro is a 100% vegetarian kitchen, recreating Vietnamese dishes in vegetarian and vegan versions. No meat, poultry, or fish on the premises.

The entire menu is vegetarian — no meat, fish, or poultry is used. This makes it a safe choice for vegetarians.

O Tinh House has a separate gluten-free menu with dishes like noodles, pho, and wings.

Limited information: we researched Khang Linh Coffee + Tea across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Biryani Master Indian Cuisine across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue's name and descriptions confirm it's a vegetarian buffet, but no details are available about kitchen practices, ingredient sourcing, or cross-contamination risks. Call ahead to confirm your dietary needs.

Limited information: we researched Benaras Masala Bay, Indian Restaurant (Vung Tau) across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Ngọc Linh Restaurant across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Quán Chay Nhật Anh across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Tiệm nướng Hiên - Vũng Tàu across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Quán Chay Tâm Từ Vegan & Vegetarian Restaurant across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched CHAY ĐỨC TRÍ BÀ RỊA across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Quán Chay Ngọc Linh across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Silvi Coffee Roasters / Gluten-free Gourmet across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Chi Cao Vegetarian Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Filthy Vegan across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Shelley's Vegetarian Comfort Food across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Pin Wei - Singaporean Steamed Rolls across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Shamballa Bến Thành | Vegetarian Restaurant across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched De Tham Restaurant - Vietnamese cuisine & vegetarian Food across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Bếp Mẹ Ỉn across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

A few online reviews mention gluten-free options like spring rolls and bun cha, though one coeliac diner was told only spring rolls are possible and the kitchen cannot modify other dishes.

The restaurant's name and a dedicated menu page both flag vegan options. No information on kitchen practices or whether dishes are fully plant-based is available. Calling ahead to ask about ingredients is recommended.

Limited information: we researched CTY Kitchen + Bar across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.