Shamballa Sài Gòn | Vegetarian Restaurant
The restaurant operates as a 100% vegetarian establishment, meaning no meat, fish, or poultry appears in any dish.
Per-allergen evidence
The restaurant operates as a 100% vegetarian establishment, meaning no meat, fish, or poultry appears in any dish. Every item on the menu is suitable for vegetarians.
Gluten-free dishes are marked on the menu, but the kitchen is shared with gluten-containing ingredients. No dedicated fryer or separate prep area is noted. Confirm with staff.
The menu marks vegan dishes, but the kitchen also uses dairy and eggs. Cross-contamination is possible. Staff can answer questions about dedicated preparation.
Nut-free dishes are marked on the menu, but the kitchen may use nuts in other dishes. Cross-contamination risk exists. Ask staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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