Sharon Bakery and Cafe - An Phu Supermarket

The bakery has a dedicated gluten-free menu with clearly marked items like Gluten Free Artisan Loaf and Baguettes. These items are made to order and require pre-ordering. The kitchen also bakes regular sourdough and pastries with gluten, so cross-contact is possible. No information is available about dedicated fryers, separate equipment, or staff training. Those with coeliac disease are advised to call ahead to discuss their needs and place an order in advance.

Several products are labelled as Vegan on the menu, including the Gluten Free Artisan Loaf (Vegan) and White Sourdough Bread (Vegan). The kitchen is shared with non-vegan items, and no dedicated equipment or staff training is noted. Cross-contamination is possible. Call ahead to confirm specific needs.

Menu items such as the Gluten Free Baguette (Vegetarian) and Jalapeno Cheese Sourdough Bread (Vegetarian) are clearly labelled. The bakery uses a shared kitchen, and no information about dedicated preparation areas or staff training is available. Cross-contact risk exists. Confirmation from staff is necessary for strict vegetarian requirements.