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Tier B (Reliable): a 100% dedicated vegetarian kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers vegetarian-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed. Ask staff about prep separation before relying on the kitchen for vegetarian safety.

There is a 'Gluten Friendly Menu' but no details about how gluten is handled in the kitchen. No mention of a dedicated fryer or separate prep area. If you are coeliac, call ahead to discuss your needs with staff.

Many vegan options are listed on the menu, but there is no information about dedicated vegan preparation or cross-contamination. Calling ahead will confirm that specific dishes can be made fully vegan.