Clarke's Bar & Dining Room
Atly, a gluten-free aggregator, classifies Clarke's as Accommodating Gluten-Free with a dedicated GF place, trained staff, and some risk of cross-contamination. Community reviews mention GF bread, BLT, brownie sundae, and choices on the menu. The Telegraph article notes an in-house flourless nut-and-seed loaf (likely GF). However, the venue's own website does not display any allergen-marked menu, and no source confirms a fully dedicated kitchen or accreditation. The available evidence supports a marked menu with dedicated prep area, but cross-contamination risk is acknowledged.
| Mon | 7:00 AM to 11:00 PM |
| Tue | 7:00 AM to 11:00 PM |
| Wed | 7:00 AM to 11:00 PM |
| Thu | 7:00 AM to 11:00 PM |
| Fri | 7:00 AM to 11:00 PM |
| Sat | 8:00 AM to 11:00 PM |
| Sun | 8:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Atly, a gluten-free aggregator, classifies Clarke's as Accommodating Gluten-Free with a dedicated GF place, trained staff, and some risk of cross-contamination. Community reviews mention GF bread, BLT, brownie sundae, and choices on the menu. The Telegraph article notes an in-house flourless nut-and-seed loaf (likely GF). However, the venue's own website does not display any allergen-marked menu, and no source confirms a fully dedicated kitchen or accreditation. The available evidence supports a marked menu with dedicated prep area, but cross-contamination risk is acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →