Maria's Greek Café

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff confirm a separate fryer for chips, but the kitchen is not dedicated and multiple independent coeliac/gluten-intolerant diners report getting sick after eating here. The waiter explicitly warned of high cross-contamination risk. The site warns it is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.'

Honest caveat: Multiple coeliac/gluten-intolerant diners report getting ill after eating here on separate occasions; staff have warned of high cross-contamination risk.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Telegraph guide notes that there are 'quite a few vegan choices too.' No further details about menu marking, dedicated equipment, or staff training are available from the sources.