
The Waterside
Not a dedicated gluten-free facility (FindMeGlutenFree disclaimer), but multiple symptomatic coeliac reviewers report a separate GF menu, knowledgeablestaff who clean prep areas and change gloves, and GF bread/dumplings baked in-house. No cross-contamination reactions reported across several visits spanning 3 years. Staff can accommodate celiac when notified in advance via reservation. No formal accreditation.
| Mon | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
| Tue | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
| Wed | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
| Thu | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
| Fri | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
| Sat | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
| Sun | 12:00 to 2:00 PM, 6:30 to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free facility (FindMeGlutenFree disclaimer), but multiple symptomatic coeliac reviewers report a separate GF menu, knowledgeablestaff who clean prep areas and change gloves, and GF bread/dumplings baked in-house. No cross-contamination reactions reported across several visits spanning 3 years. Staff can accommodate celiac when notified in advance via reservation. No formal accreditation.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers dedicated vegetarian tasting menus (Winter Special, Reduced, Tasting) with no meat or fish dishes. However, the kitchen is shared and no separate prep area is mentioned. Staff can accommodate, but cross-contamination risk from shared cooking surfaces is acknowledged.
Cited references
Pescatarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One community review reports that the tasting menu was easily adapted for pescatarian needs. No official menu markings or dedicated procedures; accommodation appears to be on a request basis and may depend on the chef.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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