Vegan Streetfood, Cape Town

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; the venue states '100% vegan, 100% of the time' and '100% plant powered fusion cuisine'. No animal products are on the premises, making the kitchen structurally dedicated to vegan food.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, the venue is also fully suitable for vegetarians. No meat, fish, or animal by-products are used.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no dairy products are used or present. Structurally dedicated.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen; no eggs are used or present. Structurally dedicated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several GF items (e.g. Sweet Potato Buns [GF], Coconut Flour Croissants [GF]) and a gluten-free Kiff Bru range is offered. However, no dedicated fryer or prep area is mentioned; the kitchen also handles gluten-containing ingredients (e.g. flour tortillas, Vital Wheat Gluten retail). Cross-contamination risk is acknowledged.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue sells soy-based products (tofu, soy milk) but also offers a soy-free Kiff Bru range. No marked menu or dedicated prep for soy; staff may accommodate on request.