Wildsprout - Sea Point

The café menu is almost entirely gluten-free, and items are marked GF on the menu. This is not a dedicated gluten-free kitchen, as it also handles breads, wraps, and baked goods that may contain gluten in the same facility. Several GF items, such as bread for French toast, are noted as made in a facility with gluten, so cross-contamination is possible. Coeliac diners report mixed experiences: one symptomatic coeliac had no reaction, while a wheat-allergy diner reacted after a GF meal. Staff are aware of gluten-free protocols, but the shared kitchen means risk is present. The kitchen should be asked about current prep procedures before ordering.

The venue explicitly advertises vegan options, and the café menu includes plant-based items such as bowls, salads, and smoothies. The grocery section stocks plant-based dairy alternatives. The menu itself does not appear to systematically mark items as vegan, but diner reports confirm vegan dishes are available from a shared kitchen. Staff can accommodate when asked. A HappyCow list of top vegan restaurants in Cape Town does not mention Wildsprout, suggesting it is not a dedicated vegan destination. Vegan diners should confirm specific dishes are fully plant-based at ordering.

Wildsprout offers many vegetarian-friendly dishes—salads, sandwiches, bowls, and meat alternatives—in a shared kitchen that also prepares meat. The official site states they serve 'healthy breakfast, salads, sandwiches, wraps and burgers' with vegetarian options. Diner reports confirm good vegetarian choices. No dedicated vegetarian prep area is noted. Ask staff about specific dishes when ordering.

The venue advertises dairy-free options and stocks plant-based dairy alternatives in the grocery section, including milk, cheese, and yoghurt. The café menu likely includes some dairy-free dishes and can accommodate requests, though there is no dedicated dairy-free kitchen or marked menu for dairy. A diner review notes the establishment is 'good for dairy-free'. Cross-contamination risk in a shared kitchen is present. Dairy-intolerant diners should query specific dishes before ordering.

The venue advertises sugar-free options as part of its dietary range, alongside gluten-free, dairy-free, vegan, and banting. The grocery section stocks sugar alternatives. No menu markings or a dedicated preparation space for sugar-free dishes have been noted. Sugar-intolerant diners should confirm with staff which items are sugar-free, as the shared kitchen handles sweetened goods.

The venue includes 'banting' (a low-carb/keto-like diet) in its advertised dietary range. The menu likely has some keto-friendly options (salads, bowls, meat dishes), but no specific keto marking or dedicated prep area is mentioned. Keto diners should ask staff for suitable options.