
Yen's Vietnamese Street Food
The official menu marks items with 'Allergen Warning: gluten' (e.g. spring rolls, bao buns). Multiple coeliac reviewers on FindMeGlutenFree confirm GF items are clearly marked, staff are knowledgeable about GF preparation, and the kitchen understands cross-contamination. However, the venue is explicitly NOT a dedicated gluten-free facility, and one symptomatic coeliac reviewer noted 'Not 100% dedicated'. The Atly listing rates it as 'Accommodating' with 'Some risk of cross-contamination'.
| Mon | 10:00 AM to 5:30 PM |
| Tue | 10:00 AM to 9:00 PM |
| Wed | 10:00 AM to 9:00 PM |
| Thu | 10:00 AM to 9:00 PM |
| Fri | 10:00 AM to 9:00 PM |
| Sat | 10:00 AM to 9:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The official menu marks items with 'Allergen Warning: gluten' (e.g. spring rolls, bao buns). Multiple coeliac reviewers on FindMeGlutenFree confirm GF items are clearly marked, staff are knowledgeable about GF preparation, and the kitchen understands cross-contamination. However, the venue is explicitly NOT a dedicated gluten-free facility, and one symptomatic coeliac reviewer noted 'Not 100% dedicated'. The Atly listing rates it as 'Accommodating' with 'Some risk of cross-contamination'.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu offers tofu as a protein option in several dishes (rice paper rolls, pho, stir-fried noodles, banh mi, rice noodle salad) and a vegetable spring roll. However, there is no dedicated vegan menu, no vegan marking on the menu, and no source discusses vegan preparation protocols or cross-contamination. The evidence is limited to the availability of tofu-based dishes.
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu offers vegetable spring rolls, mushroom & tofu pho, tofu & veg stir-fried noodles, and tofu banh mi. However, there is no dedicated vegetarian menu or marking, and no source discusses vegetarian preparation or cross-contamination. The evidence is limited to the availability of vegetable-based dishes.
Nut-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu explicitly warns that the rice paper rolls' dipping sauce contains peanuts, and the stir-fried noodles and rice noodle salad contain peanuts. A community member on Atly noted 'they don't save on peanuts'. There is no evidence of nut-free preparation protocols or a nut-free menu.
Cited references
Dairy-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu includes traditional iced coffee with condensed milk. No source discusses dairy-free options or preparation protocols.
Egg-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The FindMeGlutenFree listing notes 'Good for egg-free' in one review. The menu includes bao bun filled with boiled egg. No other source discusses egg-free preparation or protocols.
Soy-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu mentions soy sauce as an ingredient in dim sum and banh mi. One coeliac reviewer noted they were informed the soy sauce used is GF but decided to skip it as there was no marked bottle. No source discusses soy-free options or protocols.
Cited references
Shellfish-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu offers prawn as a protein option in rice paper rolls, stir-fried noodles, and rice noodle salad. No source discusses shellfish-free preparation or cross-contamination protocols.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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