Yen's Vietnamese Street Food

The official menu marks items with 'Allergen Warning: gluten' (e.g. spring rolls, bao buns). Multiple coeliac reviewers on FindMeGlutenFree confirm GF items are clearly marked, staff are knowledgeable about GF preparation, and the kitchen understands cross-contamination. However, the venue is explicitly NOT a dedicated gluten-free facility, and one symptomatic coeliac reviewer noted 'Not 100% dedicated'. The Atly listing rates it as 'Accommodating' with 'Some risk of cross-contamination'.

The menu includes tofu as a protein option in rice paper rolls, pho, stir-fried noodles, banh mi, and rice noodle salad, along with a vegetable spring roll. No dedicated vegan menu exists, and no items are marked as vegan on the menu. No source addresses preparation protocols or cross-contamination for vegan dishes. The evidence for vegan options is limited to the availability of tofu-based dishes.

The menu offers vegetable spring rolls, mushroom & tofu pho, tofu & veg stir-fried noodles, and tofu banh mi. However, there is no dedicated vegetarian menu or marking, and no source discusses vegetarian preparation or cross-contamination. The evidence is limited to the availability of vegetable-based dishes.

The menu explicitly warns that the rice paper rolls' dipping sauce contains peanuts, and the stir-fried noodles and rice noodle salad contain peanuts. A community member on Atly noted 'they don't save on peanuts'. There is no evidence of nut-free preparation protocols or a nut-free menu.

The menu includes traditional iced coffee with condensed milk. No source discusses dairy-free options or preparation protocols.

One review notes the venue works well for those avoiding egg. The menu includes a bao bun filled with boiled egg. No other details about egg-free preparation or protocols are available.

The menu lists soy sauce as an ingredient in dim sum and banh mi. A reviewer with coeliac disease reported being told the soy sauce was gluten-free, but chose to avoid it because no labelled bottle was available. No source mentions soy-free options or protocols.

Prawn is a protein option in rice paper rolls, stir-fried noodles, and rice noodle salad. No source discusses shellfish-free preparation or cross-contamination protocols.