
3 Trees Cafe
The menu marks a few gluten-free items (mushrooms on polenta, GF $5 add-on to eggs) but the kitchen is shared with many wheat-based dishes. No dedicated equipment or cross-contact disclaimers are mentioned. Best to call ahead and confirm the kitchen's approach to coeliac safety, as reliability may vary by shift.
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks a few gluten-free items (mushrooms on polenta, GF $5 add-on to eggs) but the kitchen is shared with many wheat-based dishes. No dedicated equipment or cross-contact disclaimers are mentioned. Best to call ahead and confirm the kitchen's approach to coeliac safety, as reliability may vary by shift.
Honest caveat: The menu lists sourdough, pita wraps, and other gluten-containing items; no 'may contain' warnings are provided.
Vegan
confidence 35% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A third-party listing mentions vegetarian and vegan options, but the venue's own menu does not mark vegan items. Many dishes contain eggs, dairy, or meat. Accommodation may be possible but is not standard; call ahead to confirm.
Vegetarian
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu has several vegetarian-friendly dishes and third-party sites describe the cafe as suitable for everyone. The kitchen shares equipment and no vegetarian-specific workflow is described. Check with staff to ensure no cross-contact from meat-based prep.
Cited references
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One menu item is explicitly labelled 'Dairy free' (Bacon and Hash stack), and a few other dishes appear to lack dairy ingredients, but the majority of the menu (cheese, butter, aioli, yoghurt, ice cream) is dairy-heavy. Shared kitchen, no dedicated area. Confirm with staff for dairy-free needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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