Restaurant Plat'In

The menu is clearly marked for all different allergens, with GF menu items including bread/buns and dessert. One blog post mentions a homemade chocolate coulant suitable for coeliacs. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. The venue's own menu uses codes (L, C, V, *C) but does not include a GF code, so gluten marking relies on the FindMeGlutenFree listing and a single blog claim. Call ahead to confirm dedicated preparation.

The official menu marks several dishes with (V) for vegan, including roasted tomato with cereals and vegetables, and fruit with lemon sorbet. The venue's website states "Si ets vegà no et preocupis, nosaltres ens adaptem als teus gustos 😉," indicating willingness to accommodate. However, no dedicated kitchen or cross-contact protocols are described, and the menu also contains non-vegan items. Staff can confirm details about shared preparation surfaces.

The menu marks vegetarian dishes with (V), including roasted tomato with cereals and vegetables, and fruit with lemon sorbet, and the venue's website states 'Si ets vegà no et preocupis, nosaltres ens adaptem als teus gustos 😉', indicating willingness to accommodate. However, no dedicated kitchen or cross-contact protocols are described, and the menu also contains non-vegetarian items. Confirm with staff about shared preparation surfaces.