5 Andorra la Vella restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
stockThe venue is a vegetarian restaurant by concept, and its menu is almost entirely plant-based. Only one dish contains dairy brie cheese; all other items are vegetarian. Staff are described as friendly and knowledgeable. This is a strongly trusted choice for vegetarians.
The menu is clearly marked for all different allergens, with GF menu items including bread/buns and dessert. One blog post mentions a homemade chocolate coulant suitable for coeliacs. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. The venue's own menu uses codes (L, C, V, *C) but does not include a GF code, so gluten marking relies on the FindMeGlutenFree listing and a single blog claim. Call ahead to confirm dedicated preparation.
The travel guide InYourPocket describes Kökosnøt as a gluten-free diet friendly restaurant, but no menu, kitchen practice details, or dedicated equipment are documented. This is a thin positive signal but not enough to assess the kitchen's level of care. Call ahead to confirm safe practices before relying on it.
Limited information: we researched Alta Taberna Aires Gourmet across 16 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Reviews mention gluten-free pizza, but no details are available about kitchen practices, cross-contamination procedures, or menu markings, and the venue is listed as unverified on at least one community directory. Calling ahead is needed to confirm their gluten-free handling.