Veggie's World

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a vegetarian restaurant by concept, with a menu that is almost entirely plant-based. Only one dish contains dairy brie cheese, and all other items are vegetarian. Staff are described as friendly and knowledgeable. This is a strongly trusted choice for vegetarians.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue describes itself as 'mostly vegan' and its menu explicitly labels several items as vegan (e.g. vegan brioche bun, vegan cheddar). One dish contains dairy brie cheese, and dairy milk was spotted in the fridge, so not everything is vegan. Staff are reported as knowledgeable and can explain dishes. Shared kitchen means cross-contact is possible, but the strong vegan focus makes it a reliable choice for most vegans.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several user reviews mention gluten-free options and a GF menu, with one reviewer noting items are 'all clearly marked'. However, the kitchen is shared (not dedicated gluten-free) and no details on cross-contact prevention are available. Staff are described as friendly but their allergen training is unconfirmed. Best to call ahead and discuss your needs with the team.

Honest caveat: FindMeGlutenFree warns this is not a dedicated gluten-free facility and may not be safe for coeliac disease.