COYA Abu Dhabi

The menu marks vegetarian options. Staff are accommodating. Vegetarian dishes are featured in the business lunch and elsewhere. The kitchen is shared with no dedicated preparation area. Confirm with staff for strict vegetarian needs.

The menu marks gluten-free options. A journalist with gluten intolerance reported accommodating staff who suggested suitable dishes. No dedicated gluten-free kitchen or equipment is mentioned, and cross-contamination is not explicitly addressed. Confirm with staff if you have coeliac disease.

The menu marks vegan options and staff are described as accommodating. A business lunch menu includes vegan options. The kitchen is shared, so cross-contamination is possible. Confirm vegan-specific requests with staff.

A directory listing tags the restaurant with 'Halal food' as a cuisine style, yet offers no verification, certification, or details on halal practices. One should call ahead to confirm if halal compliance is important.