PizzaExpress, Al Reem

The chain's menu uses a 'No Gluten containing ingredients' (NGC) icon to mark dishes indicating gluten-free options by ingredient. The kitchen is shared, so cross-contact is possible. Confirm handling with staff when ordering.

The chain menu marks lacto-ovo vegetarian dishes with a V icon. The kitchen is shared with meat and fish, making cross-contact from shared preparation possible.

Menu marks dishes that contain nuts or nut oils with an N symbol. Dishes without that symbol are nut-free by ingredient. Shared kitchen means risk of trace cross-contact. Inform staff of any nut allergy.

Dairy-free options show a DF icon on the chain menu. Since the same kitchen is used to prepare dishes with cheese and other dairy ingredients, cross-contact is possible. Confirm with staff for severe dairy allergy.

The menu uses an E symbol to mark dishes that contain eggs. Any dish without that symbol is considered egg-free based on its ingredients. Because the kitchen is shared, cross-contact from egg-containing preparation is possible.

Seafood/shellfish items are marked with an S symbol on the menu. Dishes without the symbol are shellfish-free by ingredient. Shared fryer and kitchen for shellfish items; cross-contact risk. Advise staff of severe allergy.

The menu does not carry a dedicated vegan symbol. Some vegetarian (lacto-ovo) dishes might be accidentally vegan, though no systematic marking exists for them. Asking staff which items can be made vegan is the recommended approach.