Sweet Greens Restaurant (Reem Island, Najmat Area)

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a dedicated 'Vegan Innovation Menu' section with per-dish labeling (e.g., Vegan Mojo, Tempeh Tikka Pizza, Vegan Caprese), and a separate vegan meal plan exists. However, the kitchen is shared with non-vegan items, and no dedicated vegan fryer or prep area is mentioned. Staff training is not confirmed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple vegetarian options appear throughout the menu (e.g., salads, pastas, breakfast items) and a vegetarian meal plan is offered. However, dishes are not individually marked as vegetarian on the menu, the kitchen is shared, and no dedicated equipment is indicated.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A pescatarian meal plan exists on the website, and the menu contains fish-based dishes (Salmon Alfredo, Pommy Salmon, Shrimp Paella). However, no pescatarian marking on dishes and kitchen is shared.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A dedicated 'Keto Innovation Menu' lists keto-labeled dishes (e.g., Chicken Fried Cauli-Rice, Bolognese Zucchini Pasta, Mushroom Pepperoni Pizza with cauliflower crust). A keto meal plan is also available. Kitchen is shared with non-keto items; no dedicated fryer or prep area is mentioned.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A dedicated gluten-free meal plan exists as a subscription service, and the FAQ states staff will try to accommodate allergies. However, the regular restaurant menu (pizza, pasta, bagels, multigrain bread) contains gluten, no allergen codes are used on a la carte dishes, and no dedicated gluten-free kitchen or fryer is mentioned. Cross-contamination risk is present for dine-in/takeaway. The meal plan kitchen setup is not described.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The FAQ mentions dairy-free options are available as part of meal plans, and a customer testimonial reports successful dairy-free meal plan deliveries. However, the regular menu is heavy on cheese, cream, butter, and yogurt. No dairy-free codes on dishes and no dedicated kitchen or fryer. Cross-contamination risk is high for dine-in.