One Stone Ital Shack

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is described as 100% vegan by multiple user reviews and the venue description on HappyCow and Wanderlog. The menu includes Ital food (prepared with coconut milk), vegetarian lasagne, pizza, pea balls, fritters, egg-less cakes and puddings. While the kitchen is fully vegan, there is no information about dedicated equipment or cross-contact prevention with non-vegan ingredients (e.g., if the kitchen also handles animal products for other purposes). The strong consensus from multiple independent sources supports a high level of trust for vegan diners.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is described as 100% vegan, which inherently means all dishes are vegetarian. Multiple sources confirm the menu includes vegetarian lasagne, pizza, pea balls, fritters, and egg-less cakes. The kitchen is fully plant-based, so vegetarian diners can eat with confidence.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is described as 100% vegan, meaning no dairy ingredients are used. The menu includes Ital food prepared with coconut milk instead of dairy. Multiple independent sources confirm the vegan nature of the kitchen, so dairy-free diners can eat with confidence.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is described as 100% vegan, which means no eggs are used. The menu explicitly mentions 'egg-less cakes and puddings'. Multiple independent sources confirm the vegan nature of the kitchen, so egg-free diners can eat with confidence.