dZen of food
Several menu items are explicitly labelled gluten-free, but no information is available about dedicated equipment, cross-contamination protocols, or staff training. Call ahead to confirm kitchen practices for coeliac safety.
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Several menu items are explicitly labelled gluten-free, but no information is available about dedicated equipment, cross-contamination protocols, or staff training. Call ahead to confirm kitchen practices for coeliac safety.
Vegan
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Several menu items are explicitly labelled vegan, but no details are available about ingredient sourcing or cross-contamination with non-vegan items. Confirm with staff if strict vegan.
Vegetarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue is listed among vegan and vegetarian restaurants in Yerevan, but the menu does not explicitly mark vegetarian items. Call ahead to ask about vegetarian options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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