dZen of food

Several menu items are explicitly labelled gluten-free, yet no information about dedicated equipment, cross-contamination protocols, or staff training is available. Calling ahead allows confirmation of kitchen practices for coeliac safety.

Several menu items are explicitly labelled vegan, but no details are available about ingredient sourcing or cross-contamination with non-vegan items. Strict vegan diners are to confirm with staff.

The venue appears on a list of vegan and vegetarian restaurants in Yerevan, though the menu does not explicitly mark vegetarian items. Calling ahead to ask about vegetarian options is recommended.